Originally published at The Telegraph
Recently I asked a friend where to eat in New York at a reasonable price, but in a beautiful place. I was recommended a restaurant called Park Ave Seasons (parkavenyc.com) on 63rd Street and Park, an area I knew well as I used to be a lawyer there. Then it was called Perigord Park, and my surprise 30th birthday party was held there some years ago. It was a pleasure to find myself as a guest in the same space celebrating the signing of an important contract with an impressive lawyer and entrepreneur.
Together we were charmed by the concept of the restaurant – which remember is called “Seasons” – because every three months it changes its entire décor, and menu, even the staff uniforms, to accord with a new season.